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Inside the Bakery

Come on a journey to understand best practice when it comes to labelling your baked goods at different stages of the process.

Food Labels & Tags

Goods In Icon

Goods In

Re-label incoming ingredients to ensure easy storage distribution in your facility. Track the movement of individual ingredients using a label printed on a thermal transfer printer that includes batch codes, PO numbers, expiry dates and more.

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Utilise self-adhesives that assist with easy visual identification using colour coding on the outside of your boxes or individual packets.


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Mixing

Once your products have been combined, it’s imperative to use a tag that will identify what mix you have created and all of its important process information. Minimise handwriting misinterpretation by using a thermal transfer printer to put the information on to a tag.

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Our food safe tags can withstand -40°C, allowing you to safely store mixes in chillers and freezers


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In to the Oven

The mixture is then deposited in to various trays, depending on what is to be baked. The racks and sometimes individual trays will need identifying what a heat-proof, metal-detectable tag that shows product name, bake time, quantities and order number. Once baking is complete, these tags can accompany the racks in to a chiller or blast freezer.

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Part-printed labels with static information can be supplied for over-print on a thermal transfer printer or you can utilise a QR code to help carry information electronically.


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Packaging
for Sale

We offer three options when it comes to packing for sale: a fully pre-printed colour label from our presses, part-printed in colour with variable data to be added by you, or a full colour in-house solution so you can print your own.

We can talk you through your most cost-effective option here and help you improve your processes.


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Transportation of goods

Once packed, your goods are now ready to be shipped. A pallet label becomes critical to ensure your product gets to it’s final destination. Simple self-adhesive labels allow you to apply directly to boxes. Whereas self-tie tags will let you attach to products on trays for distribution.

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Used for product identification where barcodes, batch codes and other product information can be printed.

Inside the Bakery

Learn more about streamlining your processes and talk to us about what can be implemented into your bakery.

Where do you need the most help in your journey:
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